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mardi, mai 18 2021

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A Little Hatred. Joe Abercrombie

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ISBN: 9780316427630 | 480 pages | 12 Mb

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  • A Little Hatred
  • Joe Abercrombie
  • Page: 480
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  • ISBN: 9780316427630
  • Publisher: Orbit
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  • The Food of Sichuan
  • Fuchsia Dunlop
  • Page: 480
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  • ISBN: 9781324004844
  • Publisher: Norton, W. W. & Company, Inc.

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An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

Everything you need to know about Sichuan cooking | SBS Food
While we've come to associate Sichuan with "hot", the flavour of China's most widely-travelled cuisine is far more complex than merely spicy. 8 Great Dishes From Sichuan That You Can Find in a Restaurant
Learn more about Sichuan cuisine and what to order in a Sichuan style restaurant: there is not only mapo dofu and kungpao jiding! What is Szechuan Cuisine? - The Daily Meal
Szechuan cuisine, which can also be called Sichuan cuisine or Szcehwan cuisine, is a type of Chinese cuisine that comes from the Sichuan province of  History of Sichuan Food - 2019 Sichuan Travel Guide
Food Container in Han Dynasty. At the beginning of Qin period in Sichuan, there were no distinct features of Sichuan Food. The food people eat and cook then  Top 10 Best Sichuan Food in New York, NY - Last Updated
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Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the 



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dimanche, mai 16 2021

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vendredi, mai 7 2021

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  • Nb. de pages: 240
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Pour la première fois, une enquête inédite brise l'omerta qui règne au coeur d'une organisation moins vertueuse qu'elle le proclame : l'ONU. Au terme d'un long travail d'investigation, la journaliste Pauline Liétar en dévoile les pratiques hallucinantes... et courantes : les soutiens politiques s'achètent, les gaspillages sont légion. Des diplomates et des fonctionnaires ont d'ailleurs été poursuivis pour trafic d'influence et corruption.
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La nouvelle série qui met en avant le sulfureux Magnus Bane, le magicien préféré des lectrices de The Mortal Instruments ! Magnus Bane voulait juste partir en vacances avec Alec, son compagnon. Mais dès son arrivée à Paris, il apprend qu'une secte, la Main Ecarlate, est décidée à semer le chaos. Magnus et Alec se lancent alors dans une course à travers l'Europe pour traquer la Main Ecarlate et son insaisissable leader.
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mercredi, avril 28 2021

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  • Idioma: CASTELLANO
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Las historias deLa dimensión desconocida, dice la narradora, «siempre han estado pisándome los talones. Nací con ellas incorporadas en un álbum familiar que no elegí ni organicé».

En plena dictadura chilena, un angustiado hombre llega a las oficinas de una revista de oposición. Es un agente de la policía secreta. Quiero hablar, dice, y una periodista prende su grabadora para escuchar un testimonio que abrirá las puertas de una dimensión hasta entonces desconocida.

Siguiendo la hebra de esta escena real, Nona Fernández activa los mecanismos de la imaginación para acceder a aquellos rincones donde la memoria y los archivos no han podido llegar.

Confrontando su propia experiencia con los relatos del hombre que torturaba, la narradora entra en las vidas de los protagonistas de ese testimonio ominoso: la de un padre que es detenido en una micro mientras lleva a sus hijos al colegio y la de un niño que cambia de nombres y de vidas hasta ser testigo de una masacre, entre otras.

Nona Fernández construye un relato a partir de la mala conciencia de un personaje insondable, exponiendo e iluminando esa zona de locura y extravío que está mucho más cerca de lo que pensamos y que puede hacer de un ser humano una bestia. Una novela que cautiva, con...

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